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Health Through Inner Body Cleansing: The Famous F. X. Mayr Intestinal Therapy from EuropeThe Mayr program, developed by the Austrian physician Dr. Franz Xaver Mayr (1875-1965), is an intensive regime lasting several weeks. It includes therapeutic fasts to rest the digestive tract, and it features a special diet to train proper mastication. This diet program is complemented with abdominal massage, hydrotherapy, and exercise.By following the F. X. Mayr method, patients can rejuvenate their dietary system and eliminate a whole host of ailments-from aches and pains, to depression, fatigue, and serious cardiac disorders. At the same time, they can reduce weight, improve their skin, and boost their sense of well-being.The author Dr. Erich Rauch was a personal student of Dr. F. X. Mayr. Over decades he supervised more than 40,000 Mayr therapies. For the practitioner as well as the patient in the clinic, his in-depth guide is the leading authority on the F. X. Mayr method. As a companion book it provides effective support for each stage of this successful therapy.

This title covers the osteopathic approach to patient management for pregnant women (pre and post partum), and for patients presenting with a variety of visceral conditions such as asthma, chronic breathing problems, various gastro-intestinal tract disorders such as irritable bowel syndrome, other conditions such as post operative scarring and pain, and many others. It also addresses the improvement of management of general musculo-skeletal problems such as back pain, neck pain and so on, by incorporating visceral and fascial perspectives into those examinations and treatment protocols. Current clinical knowledge, and ethical and medical constraints are discussed throughout. Supported by clear illustrations and clinical case studies this books makes an excellent resource for all practitioners and students of osteopathy.

A unique, holistic approach to understanding fecal bacteria. Offers a balanced, integrated discussion of fecal bacteria and their presence and ecology in the intestinal tract of mammals, in the environment, and in the food supply. Covers the use of fecal bacteria to examine and assess water quality to offer protection from illnesses related to swimming in or ingesting contaminated water, in addition to discussing their use in engineering considerations of water quality, modeling, monitoring, and regulations. Includes perspectives from an internationally recognized group of experts that integrates medicine, public health, environmental, and microbiological topics. Serves as a resource for microbiologists, clinicians, animal scientists, engineers, environmental scientists, food safety experts, water quality managers, and students.

We all live in a virtual sea of microorganisms—bacteria, viruses, fungi, and so forth. These microbes can reside in the throat, mouth, nose, intestinal tract, or almost anywhere, and they are as much a part of our bodies as the food we eat. Usually, these microorganisms do not cause illness unless our resistance becomes lowered and our immune system is weakened.

Examines the long-term effects of stress on human health and the health ailments, including intestinal inflammation, caused by stress, and introduces a series of effective programs for correcting imbalances, repairing the intestinal tract lining, and managing stress, accompanied by a commonsense diet that promotes balance and a helpful resource guide. Original.